The Random Croissant


We are Saturday today and I was working away in Newcastle (North East UK) this week. I woke up with next to nothing to eat in the house. All I had was a croissant that I failed to eat from my breakfast yesterday… it was such a busy day what can I say?  I proceeded this morning to make said croissant interesting.

 So, I found in the house the following ingredients:DSC01688

-A small carrot; thinly sliced

-Half a red onion; thinly sliced

-2 cloves of garlic; thinly chopped

-A brazil nut; to grate

-Pure olive oil.

 *I stated by butterflying my not so fresh croissant and warming it in the oven until slightly crunchy.

*In a really hot frying pan with a bit of olive oil, fry the onion with thyme, then add in chopped garlic and carrot.  Add in a pinch of salt then stir until the carrot is cooked to your liking.

The Random Breakfast!*Place the crunchy/warm croissant in a serving dish; pour the content on your frying pan on the croissant. Then grate the raw Brazil nut on top of all that.

I didn’t have milk so, fresh grounded black coffee was my hot drink to accompany all that. Voila!

This is my idea of a random fry-up. Hope you’ll try it.

C ya!

 The Nutter

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