Serves 4
Hey guys, been a long time. So I am kicking off this new series in style. It looks like the summer is about to leave us so, what more than a small treat to wave goodbye (maybe see you soon) to the London summer.
I wasn’t looking for it when I purchase it in Waitrose. It was affordable and I was looking for a treat. So, here it is. Simple, Moorish, VERY VERY rich Blinis & Caviar for 4 under £10 from Waitrose.
Ingredients:
- 16 blinis
- 50g Elsinore Salmon Caviar
- 100g French Crème fraiche
- 2 onion leaves (grown on my balcony) you can use spring onions from the shop
Method:
Simple: Open the packets and copy the photo. Layer as follows using a teaspoon:
Generously spread crème fraiche on the blinis, then add ¼ to ½ a teaspoon of caviar on top. Sprinkle spring onion on it to break up the fishiness. Enjoy in 2 to 4 very slow mouthfuls.
Please note this caviar is very salty, so, be more generous with the cream as it counters the saltiness often the caviar.
Do not eat more that 4 or you will be sick. This is a very rich treat. Drink something fizzy or acidic with it.
Seat down. Enjoy!
See you next week. x