- 350g fresh strawberries
- 350g sugar
- 350ml water
- 35g fresh ginger
Peel, chop and blend the ginger in 50ml of water. Sieve thru a tissue paper towel to remove all the remains of the roots and collate just the pure essence (juice).
Do not throw away that waste as it could be dried and used for tea or even as seasoning.
Now remove the green bits off the individual strawberries, cut the berries in half and rinse.
In a deep sauce pan, place the strawberries, sugar, water and ginger essence. Stew at medium heat for 15-20 minutes. Don’t forget to stir from time to time until the mix starts to become slightly sticky on the spatula.
I like my jam with bits in it. If is not the case for you, try to mash to strawberries as you stir them.
To make sure that your jam is ready, just make some drops on a clean plate and if the jam drops (like water drops). If the drops stand, that means your jam is ready and that a lot of the water has evaporated.
If the drops are runny during the test, leave the jam on heat and keep stirring until you get the right consistency.
Once you have mastered the strawberry jam, you can make any type of jam. Don’t be afraid, just go for it. I have spiced mine with a bit of ginger as I love ginger. If you like spiced desserts, try and make your jams with you preferred spice. How about chillies? That could work?!
Suitable for vegans.
Just have fun and do let me know what you think.