The Random Croissant

Monday is barely over… I am already thinking about my next Saturday’s breakfast….
Nutter (really applies here!)

The food nutter

We are Saturday today and I was working away in Newcastle (North East UK) this week. I woke up with next to nothing to eat in the house. All I had was a croissant that I failed to eat from my breakfast yesterday… it was such a busy day what can I say?  I proceeded this morning to make said croissant interesting.

 So, I found in the house the following ingredients:DSC01688

-A small carrot; thinly sliced

-Half a red onion; thinly sliced

-2 cloves of garlic; thinly chopped

-A brazil nut; to grate

-Pure olive oil.

 *I stated by butterflying my not so fresh croissant and warming it in the oven until slightly crunchy.

*In a really hot frying pan with a bit of olive oil, fry the onion with thyme, then add in chopped garlic and carrot.  Add in a pinch of salt then stir until the carrot…

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