Monday is barely over… I am already thinking about my next Saturday’s breakfast….
Nutter (really applies here!)
We are Saturday today and I was working away in Newcastle (North East UK) this week. I woke up with next to nothing to eat in the house. All I had was a croissant that I failed to eat from my breakfast yesterday… it was such a busy day what can I say? I proceeded this morning to make said croissant interesting.
-A small carrot; thinly sliced
-Half a red onion; thinly sliced
-2 cloves of garlic; thinly chopped
-A brazil nut; to grate
-Pure olive oil.
*I stated by butterflying my not so fresh croissant and warming it in the oven until slightly crunchy.
*In a really hot frying pan with a bit of olive oil, fry the onion with thyme, then add in chopped garlic and carrot. Add in a pinch of salt then stir until the carrot…
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